Dinner Menu

Dinner includes wine

Prince Hamlet’s Danish Salad

Bibb lettuce, arugula, poached pear, Danish blue cheese, candied walnuts with raspberry vinaigrette

Entree Selections

From King Claudius’ Royal Herd
Striploin Steak au poivre with red and green peppercorns

Laertes’ Parisian recipe
Herb Crusted Frenched Chicken with sun-dried tomato beurre blanc

Franco Faccio’s Italian Taste
Swordfish Piccata

Ophelia’s love of nature
Quinoa timbale with roasted vegetables

Dessert, for Queen Gertrude’s Sweet Tooth

Apple strudel with caramel sauce and chocolate mousse tartine with fresh berries