Dinner Menu

Dinner includes wine from D. H. Lescombes


TO START

Seasonal Salad and Rolls


ENTREE choice of:

Sliced Marinated Beef Topped with Gremolata

Braised Chicken with Red Wine and Mirepoix with Pomegranate and Pumpkin Seeds

Baked Tilapia with a reduction of Cranberry and Orange Sauce with Sunflower Seeds (Tilapia was the favored Egyptian fish representing fertility and rebirth and frequently pictured in their art)

Roasted Vegetable Napoleon


THE ACCOMPANIMENTS

Root Vegetable Succotash, Wild Rice Pilaf with Toasted Almonds and Pomegranates


THE SWEETS

Baklava, Baked Mini-Bread Pudding with fall Berries, Mini-Cheese Cakes, Home Made Assorted Truffles